Institute News

Nine University of Chicago students experienced three unforgettable packed days at COP30, the United Nations’ international climate change conference, in Belém, Brazil this November. The Institute for Climate and Sustainable Growth sponsored a cohort of six College students and three...

As governments increasingly require companies to disclose their greenhouse gas emissions, the Climate Disclosure Explorer demonstrates how this public data provides much needed transparency on the sources of emissions. Users can explore by sub-industry the total emissions impact when high...

Investment Update highlights the areas of the world that could benefit the most from funding to unleash air quality data and unlock national impacts.

The Institute for Climate and Sustainable Growth is proud to sponsor a delegation of College, Booth and Harris students to attend the Conference of the Parties to the United Nations Framework Convention on Climate Change (COP30). During three full days...

The study in Nature found rainfall and flooding accounts for 8 percent of deaths during monsoon season in one of the world’s largest cities, Mumbai, India, comparable to cancer deaths in the city. The data offers a lesson for coastal...

HCF partners with AIM for Scale in their effort to expand digital advisory services to reach 100 million farmers by 2030.

David and Vicki Foley, Co-Chairs of the University of Chicago’s College Parents Council, provide a generous investment to support the Institute for Climate and Sustainable Growth.

The Institute for Climate and Sustainable Growth recently celebrated our one-year anniversary. We launched last fall with an ambitious mission: to combine frontier research and pioneering educational programs to produce new insights, ideas, and practical solutions that will allow society...

As the Climate Systems Engineering initiative (CSEi) at the University of Chicago enters its second year, it continues to grow its research capacity and expertise across key areas of climate systems engineering.

Rising global temperatures will dampen the world’s capacity to produce food from most staple crops—even after accounting for adaptation, according to new Human Climate Horizons data.